Showing posts from September, 2010

How to eat Korean food

Han eagerly anticipating some of the best meat in Korea. It comes to the table raw. I tried to avoid Korean food on my visit to Minnesota because it's so much tastier and less expensive in Korea. However, my mom wanted to get Korean food, so I broke down and took her to Dong Yang Oriental Food . This is the only place in Minnesota that serves Korean dishes on par with Korea herself. While very delicious and healthful, Korean food is very user-unfriendly. It is no wonder "Have you tried eating X?" is literally translated from Korean as "Do you know how to eat X?" (X를 먹을줄 알아요?) Many Korean dishes should be served with an instruction manual. For example, the first time I ordered Bibimbab I proceeded to eat it incorrectly. Bibimbab is a bowl of rice topped with various seasoned vegetables. There is a special sauce that goes with it, often served on the side. The correct way to eat Bibimbab, or literally "mixed rice," is to add the sauce, and mix ever

What do BBQ sauce, coffee, and CPU's have in common?

Delicious pizza, fresh from the wood-burning oven. Did the sausage really cost $1.50? The other day, my friend Eddy introduced me to a really tasty family-owned barbecue joint. While enjoying our delicious beef brisket he commented how expensive barbecue cuisine is, considering this style of cooking uses cheaper cuts of meat. He conjectured the price was raised by the lengthy preparation time needed to get the meat so tender. I actually blame Eddy (and all the other regular customers) for the bloated price of my barbecue dinner. Prices are set by what consumers are willing to pay, not the cost of materials/production.